THE BANQUET

The Imperial Palace has been busy, with the crowing banquet of the prince in five days spear no time to rest. The Royal banquet has always been a glamour but with the crowning of the Prince, increase its splendor. A banquet was a key part of a coronation. Following the crowning ceremony, thousands of royals, dignitaries, and other members of high society would gather for a decadent feast to celebrate the new monarch's ascension to the throne.

With an invite of over two hundred people.

This brought the elite and noble families to seek the best fashion designers. The Queen has had always held a banquet to bring the young single ladies and men to socialize and look for a possible marriage partner, with this in mind the mothers of influential families spear no time in making their daughters beautiful in the prospect of them converting a husband.

Preparations for the Prince Banquet begin well over two weeks ago but the final build of the Prince Banquet table starts around five days ahead.

The operational arm of Imperial Palace, The Master of the Household's department takes the main bulk of the responsibility for ensuring the Banquet runs according to plan. After the Banqueting table is put together, and the decorative display is delivered, unpacked, and positioned in place, the final touches are added.

Preparations in the kitchens of Imperial Palace begin as close to the event as possible — with every dish handmade from scratch.

Every element of the Prince Banquet is inspected, checked, and approved by The Queen, right down to every last detail.

The King also decide to change and reconstruct the security of the Palace.

The security of the Imperial palace was taken over by the King's best champions.

It was also traditional for the king's 'champion' to ride into the banquet hall dressed for battle and challenge any onlooking guests who may want to deny the crowing of the Prince.

Every detail was taken care of, and there was no room for mistakes.

Finally until 8:00