The flame-grilled cat ribs with a little lemongrass and a sprinkling of sesame seeds finally arrived. As we gnawed away at the bones we agreed once again that the meat was magic. The fat, however, was very peculiar and best avoided. It’s difficult to say why, but I suspect that the fat tastes strange because the flavour is so apparently unfamiliar that it’s disconcerting – although you know you’re eating something new and different, the moment you can’t link the taste with something more familiar, it scares your palate.
RaccoonLeague
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