Review Detail of Chew_Yi_Cong in Re: Level 100 Farmer

I'm halfway through and honestly, it has been quite a pleasurable read so far. However, as a trained horticulturist and agronomist, I was slightly disappointed with the lack of research and inaccuracies in some areas. These areas can definitely be improved on, considering its a novel closely linked to agriculture. 1) 'Deep soil,' rarely smells like rain. Petrichor is caused by various factors such as the release of oils from certain plants, generation of geosmin chemical by actinomycetes (a type of soil-dwelling bacteria), and ozone. 2) 'Deep soil, ' is never dark and rich. It does not absorb water well too. They are usually clayey. What gives 'topsoil, ' it's unique water-holding properties and the black and rich look is basically organic materials in various stages of decomposition (dead leaves, branches, wastes from animals etc). There's a complex process where different microbes work in harmony to break down the organic materials; producing a substance called humus which is carbon-rich, and it is what gives topsoil its signature look. 3) Soil that is barren and dry means there's a lack of microorganisms on the top surface of the soil. This may also be due to the overuse of synthetic fertilisers/lime etc that causes a buildup of minerals. 4) The weather and elements impart certain types of nutrients to the soil; weathered and exposed soil contains more nutrients. For example, Phosphorus. The main source of Phosphorus is from the weathering of rocks. I guess in general, I was disappointed that there was no mention of micro-organisms (even though they are essential to agriculture). The dynamics and growing mechanics of lab-grown crops are very different from the field-grown ones, and it's a little sad that the mc does not understand this (despite being a specialist.) I hope the author sees this and considers it for his edits or future novels. Cheers, Chewy