Chapter 123: Selling Grilled Sausage

Three days later,

  Cheng Jinyang was taken to a poetry meeting by Cheng Jinting. Although he could not compose poems and lyrics, he had a good memory and played poetry solitaire. He

  also compared everyone present. .

  Brain cell repair solution, in addition to repairing damaged brain cells and cranial nerves, also has the function of developing brain power.

  His current intelligence has reached between 280 and 350.

  After this poetry meeting, Cheng Jinyang returned to normal. The news finally spread throughout the capital.

  Everyone was surprised that a fool could return to normal with the magic medicine given by the master

  . For a while, the Cheng family became the subject of discussion,

  but Mr. Cheng and his family kept a low profile. , stayed behind closed doors. It was   not

  until five days later that Butler Wu from the South Courtyard brought a basket of cucumbers to the Cheng family.

  According to the recipe, the Cheng family had a table full of cucumber dishes.

Bian also tasted the taste of cucumber at the same time.

  "This cucumber is delicious when eaten raw. No wonder it can also be eaten as a fruit." Shen Zhiyu likes to eat cucumbers.

  "Even the cucumbers are very crunchy . "It's sour and spicy."

  "I think the cucumber fried meat and cucumber scrambled eggs are also delicious   .

  "

The melon, fungus and hibiscus are in bloom, light and delicious. "

  The Shen family was very happy with the meal. Even Ruan Ruan ate a bowl of rice.

  "Our cucumbers matured first, so we gave a basket of cucumbers to all our relatives and friends to try. , in less than four or five days, the cucumbers from each family will mature one after another, and there will be too much to eat. The market price will have to be determined with everyone.

  Tomorrow, the remaining cucumbers will be sold in Yipin Pavilion. The business will be very good. "

  Cheng Yurong has been reluctant to collect more money this year. Thanks to her little girl, she brought all the wealth when she came to her home.

  "It's up to you, ma'am. This cucumber is a rare thing, and the guests of Yipin Pavilion don't want it. If you don't have enough money, set the price higher. When the cucumbers from relatives and friends come on the market, the price will gradually drop."

  Shen Hong ate the cucumbers and liked the texture and taste more and more.

  His daughter was still good at it. There are so many kinds of vegetables. There

  are cucumbers in Dai Viet, but the taste is a little different from cucumbers.

  Cheng Yurong nodded. A plate of cucumbers costs at least one tael, and a pound of cucumbers costs about two, and the price should not be less than half. Two silver.

  When cucumbers come on the market, the price will drop to a penny.

  It is estimated that a large number of cucumbers will be on the market at the end of the month or early June.

  Ruan Ruan is busy eating, but he also listens to his family.

  " In more than half a month, the peppers will be mature, and we need to develop recipes and several kinds of chili sauces, otherwise they will not be promoted and will rot in their hands."

  Shen Zhiyuan considered that rare things like peppers had just entered the market, and he was afraid that people would not pay for it.

  Ruan Ruan smiled but said nothing. [Chili peppers can be dried and stored, and can be ground into chili powder. You can add a little to everything. It tastes great.]

  [I really want to eat ham sausages and grilled sausages. I haven't done that in a long time. After eating it, the grilled sausage is very fragrant, and when it is dipped in chili powder, the taste... tsk tsk tsk...]

  She swallowed, and the cucumber in her mouth lost its taste instantly.

  Hearing Ruan Ruan's thoughts, the Shen family was stunned. Live.

  What is sausage?

  Is it sausage from the South?

  Shen Zhiyu's mouth was secreting a lot of saliva. The ham sausage sounded delicious, but he didn't know how to cook it.     [Should I go to the mall system and buy a few to satisfy my craving? ] Ruan Ruan tilted his head and thought.

  The Shen family members all nodded: Yes, yes, yes.

  [But it costs one or two merit gold. Isn't this too extravagant? ]

  Ruan Ruan hesitated, saliva flowing to the corner of his mouth.

  The Shen family shook their heads: Not extravagant, not extravagant.

  [But if I eat alone, wouldn't I be sorry to my parents and brothers? If they don't eat it, then I won't eat it either. ]

  Ruan Ruan snorted and swallowed saliva.

  The Shen family was dumbfounded: It's okay, it's okay. If you eat, we will eat too. Who said we won't eat?

  [Oops, I really want to eat grilled sausage, I really want to eat it, but it's a pity that no one can make it. ] Ruan Ruan licked the corner of his mouth again, his mind filled with images of grilled sausages.

  The Shen family: Could you please tell me how to make ham sausage?

  [It would be nice if my mother could make grilled sausages. It's actually quite simple. Use pig casings or sheep casings to clean, soak them in ginger and scallion cooking wine, and set aside. But the time should not exceed a quarter of an hour.

  Cut half of the pork hind leg into a grainy meat filling, cut half into thin strips, chop a small amount of fat into minced meat, mix and freeze for two hours.

  Add a little red yeast for color, an appropriate amount of salt and light soy sauce, a little sugar, ginger powder and garlic powder, a small amount of pepper and white wine to remove the fishy smell.

  This process involves adding ice-water starch and ice cubes three times, stirring them together quickly in a clockwise direction until they become gluey and stringy, and then freeze it overnight to add flavor.

  Fill the meat filling into the sausage casing, but do not fill it very full. Leave some space to prevent the sausage from cracking when cooking. Tie several small sausages with cotton rope according to the length of your thumb.

  It must be air-dried overnight, which is the secret to prevent the sausage from exploding. Dozens of small holes must be poked with toothpicks for ventilation, and finally steamed in a pot over low heat for three-quarters of an hour. ]

  This is her secret to making sausages. In her previous life, when she thought the sausages outside were dirty and she was greedy, she would buy two kilograms of pork to make sausages.

  Listening to Ruan Ruan's voice, Shen Hong's family is trying their best to remember how to make grilled sausage.

  Especially Shen Zhiyuan started his brainstorming.

  After lunch, he immediately went to get a writing brush and wrote down the instructions for making grilled sausages on the rice paper word for word.

  Cheng Yurong leaned over to read the content and couldn't help but give a thumbs up.

  Shen Hong took a few glances and praised: "Very good."

  While there was still time in the afternoon, Cheng Yurong asked Aunt Zhou to go to the big kitchen to prepare five kilograms of pork, four kilograms of lean meat and one kilogram of fat meat, and cut the lean meat in half. Make it into a grainy texture, cut half of it into small strips, chop the fat into minced meat, and put it in the ice cellar for an hour.

  Find red yeast rice, ginger powder, garlic powder, pepper powder and tapioca starch.

  The chefs in the kitchen were studying how to make grilled sausages. With more people and more strength, they chopped the meat fillings and washed the sheep casings in half an hour.

  An hour later... After

  the flavor of the meat filling was prepared, several chefs took turns stirring the meat filling, adding ice water three times until the meat filling was gelatinous, and then placed it in an ice cellar to refrigerate for an hour to absorb the flavor.

  By the time the minced meat was taken out of the sausage casing, it was almost dark.

  The chefs speeded up and finally made six very long sausages, which were knotted and segmented with cotton ropes.

  Hang under the eaves to dry.

  After dinner, Shen Hong's family took turns going under the eaves and looking up at the strings of grilled sausages.

  "Is this grilled sausage? She looks... so cute. A bit like a sister?" Shen Zhicheng covered his stomach and laughed.

  "Like my sister? Lao Wu, if you say this to your little sister, if she hears it, you will not have a good life." Shen Zhiyuan covered his mouth and did not dare to laugh out loud.

  Shen Zhiyu was already laughing loudly: "Lao Wu, you compared grilled sausages to my sister. I don't think...it's quite vivid. Oh my, my stomach hurts. It's so funny. Grilled sausages, sister, grilled sausages, sister."

  Shen Zhicheng shut up and forgot what he just said.