Reverend Insanity
With his Three Fundamental Views* unrighteous, the demon is reborn. An old dream in the ancient days, a new author with an identical name. An old story about a time traveler who was constantly being reborn. An eccentric world that grows, cultivates, and uses Gu. The Spring Autumn Cicada, Moonlight Gu, Liquor worm, Comprehensive Golden Light Worm, Fine Black Hair Gu, Hope Gu. . . . . . And a peerless great demon that freely acts to his heart’s content. Translator's Synopsis: A story of a villain, Fang Yuan who was reborn 500 years into the past with the Spring Autumn Cicada he painstakingly refined. With his profound wisdom, battle and life experiences, he seeks to overcome his foes with skill and wit! Ruthless and amoral, he has no need to hold back as he pursues his ultimate goals. In a world of cruelty where one cultivates using Gu - magical creatures of the world - Fang Yuan must rise up above all with his own power. -------------------------------- Gu is a legendary venomous insect, often used in black magic practices. It can take on the form of several insects, usually snakes, crickets, worms etc. * = one's world view, values of worth and philosophy on life
Each with their own schemes
Translator: ChibiGeneral
Steamed lamb, braised duck, steamed eight treasure pork, glutinous rice stuffed duck, stir-fried carp, assorted stuffed intestines, spicy oil crispy roll, honey yam, sliced fresh peach, eight treasure ding, steamed bamboo shoots, ape lips, camel humps, antlers, bear paws, three fresh osmanthus soup, beeswax pork trotters, fresh sharks' fin soup...
A moment later, Fang Yuan and Bai Ning Bing sat at elegant seats on the fourth floor, as a spread of delicacies were presented before them, each possessing visual appeal, fragrant smell, and flavor.
Fang Yuan picked up a pair of bamboo chopsticks, and casually ate a few mouthful, he first tried the steamed bamboo shoots, they tasted refreshing, raising one's concentration. He next took a piece of the fresh peach, its sweetness was perfection. Next he took the bear paw, it was plump and tender, just like the steamed lamb, tasting divine with just a bit of flavoring.