Chapter 112 The Green Leaves Floating from the Window Fall on Hayama's Hair

Although a lot of negative news about Xingping are just rumors, Hayama doesn't know why, but he just can't feel any hatred for Xingping in his heart.

So when he heard that Jun Xijian wanted to learn something from him, Hayama instinctively felt uncomfortable.

Xi Jianrun didn't expect that Ye Shan would stop him.

Nervous, she didn't think too much, so she asked suspiciously:

"Why? Although Xingping is just a child, some of his insights into spices are indeed unique. For those of us who do research, age and identity are not a problem at all. I should tell you, Hayama, that the master is a teacher. Let's go!!"

"Okay, Ha Shan, don't think too much. In the next few days, the Institute will ask you to take care of it!! I will make delicious food for you when I come back!!"

After Jun Xijian finished speaking, he happily started to collect the previous notes...

But Ye Shan didn't know what to do

Although Xi Jianrun is short and cute, but deep down, she is a very stubborn person. One day is something that Run decides to continue, even if others use eight horses to pull her. She, she won't look back.

Seeing that she is determined to learn from Xing-ping now,

Ye Shan knew that this trip of study would definitely have to go on.

Feeling very blocked in his heart, Ha Shanliang walked back to his room silently.

At this time, he only hated himself for being too weak,

If you can master more spice knowledge

Then how could it be possible for her to ask other people for advice?

A?

I must work harder

Run, it can only be mine, Hayama!

Just when Ye Shanlei was about to work hard and study cooking harder,

A green leaf floated from outside the window and slowly fell on his head.

Under the sunlight, the green leaf radiates a faint green light..

...Of course, all this was not noticed by Ha Shan who was studying hard,

It's a pity that there is no regret medicine in the world

If Hayama was given another chance to choose after a week, he would definitely

He will use all means to stop Jun Shiomi who is about to learn from Xinghei.

Because, he doesn't want to suddenly have more

Dad!!!! The latest original novel,

The research institute prepared by Jun Shiomi is located in the northwest corner of Totsuki Academy,

This is a place that was abandoned for some reason a few years ago, but it has always been cleaned by cleaning staff from time to time. 80028100

Moreover, some equipment and materials here are relatively complete, so Xinghei and Jun Shiomi just brought a lot of common spices on the market, and they can start work.

Sitting face to face at the table, Xingping began to seriously tell Jun Shiomi some of his insights on spices.

"Professor Jun Xijian's research on spices has been going on for so many years, so I won't say much about the basic knowledge.

Let's go directly to the topic and discuss how to achieve the ultimate development of spices!"

"Professor Jun Shiomi wants to know which spices first?"

Hearing Xingping's words, Jun Xijian thought for a while and said:

"Xingping-kun, let's talk about peppercorns first. Everyone uses peppercorns a lot. It is also one of the most commonly used spices in the kitchen."

"Okay, then let's start with Zanthoxylum bungeanum as an example!"

"Prickly prickly ash has two main functions in cooking. One is to add numbness to the well-known taste, and the second is to enhance the umami taste of the dishes. When most cooks use prickly ash, they will Choose to stir-fry the peppercorns with hot oil, so as to extract the peppercornin that can produce numbness in the peppercorns, which is a compound called hydroxymethyl sanshool. And the peppercorns enhance the umami taste

The main element, namely limonene, will slowly penetrate into the cooking along with the oil temperature at this time. "

Glacier 18% Two

"The content of pricklycannabinoids contained in a pepper is about 31%, and the content of limonene is about 25.1%. Of course, what I'm talking about here is the pepper skin and pepper fruit, we will talk about it later...

"For a dish, as long as an appropriate proportion of peppercorns is added, it is enough to extract a sufficient amount of peppercornin to meet the needs of the entire dish. However, if we want to develop the spice of peppercorns to the limit, then we We must focus on its second delicious element, which is the extraction of limonene!"

Hot

"Any kind of spice will lose its aroma and umami taste during the cooking process, and pepper is no exception... Normally, when cooking

The most suitable oil for Zanthoxylum bungeanum is vegetable oil, because the density of vegetable oil is lower than that of animal oil, which will cause the oil temperature to rise faster, and it is easier to lock the aroma and umami taste of Zanthoxylum bungeanum...."

"The oil temperature is about 60-70 degrees. This is the most suitable temperature for frying Zanthoxylum bungeanum. In this temperature range, the Zanthoxylum bungeanum loses the least aroma and umami taste. I believe Professor Jun Shiomi has done research on this!"

Hearing Xinghei's words, Jun Shiomi nodded

nod.

She flipped through some of the materials she brought, then took out a notebook, and read according to it.

"Here are some notes I made on Zanthoxylum bungeanum!"

"Indeed, as Xinghei-kun you said

In that way, the oil temperature is around 70, which is the best

Preserve the temperature of the umami components of Zanthoxylum bungeanum, and vegetable oil is indeed more suitable for storing the umami flavor of Zanthoxylum bungeanum than animal oil... If it is replaced with animal oil, then the 25% limonene contained in Zanthoxylum bungeanum will With the evaporation of 15% of the oil fume, the vegetable oil will only cause it to evaporate 11%. Of course, the time for stir-frying with oil should also be controlled within 5-10 seconds. Too little or too much will lead to excessive loss of the aroma of peppercorns or incomplete extraction.

ll 18%

"Professor Jun Xijian is right! This time is indeed the most suitable cooking time for peppercorns!"

"So the significance of extreme development lies in how to increase the limonene content as much as possible while retaining the right amount of pepperocannin."

After all, pepper has a strong taste, and a few of them are enough to meet the chef's requirements for the dishes. If you add more, it will indeed enhance the umami taste of the dishes, but

But in fact, the numb taste of the dishes will also exceed the standard, not to mention some other flavor elements contained in peppercorns.

For some gourmets, this kind of dish with more pepper is still a huge flaw.

The significance of extreme development is to extract as many delicious elements as possible for cooks from the use of the same amount of peppercorns.