63 Chef

"Umm do I? Uhh?" I asked myself as I took up a bag of expensive looking rice trying to find the instructions.

"So I wash the rice then put it in water? One part tice to two parts water? Hmm. That should be easy." I said as I carefully followed the instructions.

"Okay while that cooks what should I do?" I asked myself with my hand on my hips, "ah yes. I should cook stake."

'How to cook stake.' I typed in the search engine on my phone and was a bit overwhelmed by the amount of results I got and I scrolled through a bit to find the easiest one.

"Wait so I don't wash the steak first?" I asked confused as to why I should not wash the meat for isn't like a rule to wash the meat first before you cook it?

Hmm.

This is harder than I thought.