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Gourmet of Another World

In a fantasy world where martial artists can split mountains and creeks with a wave of their hand and break rivers with a kick, there exists a little restaurant like this. The restaurant isn't large, but it is a place where countless apex existences will rush into. There, you can taste egg-fried rice made from phoenix eggs and dragon blood rice. There, you can drink strong wine brewed from vermillion fruit and water from the fountain of life. There, you can taste the barbecued meat of a ninth grade supreme beast sprinkled with black pepper. What? You want to abduct the chef? That's not going to happen, because there's a tenth grade divine beast, the Hellhound, lying at the entrance. Oh, that chef also has a robotic assistant that killed a ninth grade supreme being with a single hand and a group of crazy women whose stomachs were conquered. --------- Releasing: Mon, Thu, Fri, and Weekends

Li Hongtian · Eastern
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1851 Chs

The Culinary Gates of Life and Death

Translator: EndlessFantasy Translation Editor: EndlessFantasy Translation

Qilin meat tasted somewhat similar to Dragon meat, but it had more fat and was more cloying, making it more suitable as the main ingredient for the Sweet and Sour Meat than dragon meat.

Dragon meat tasted better when cooked in the style of Drunken Spare Ribs because of its crunchiness. Qilin meat, on the other hand, was rich and greasy, but it was more fragrant, and its soft and moist texture was refreshing for the palate.

However, the most valuable part of a Qilin was its bones, not the meat. It contained Qilin's essence, and if the bones were used to make soup, the essence would infuse into the broth and sublimate the dish.

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