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A Stay-at-home Dad's Restaurant In An Alternate World

In Chaos City on the Norland Continent, there is a strange restaurant. Here, elves and dwarves share tables. Beastmen are prohibited from making a din, and giant dragons can only seat around the tiny square in front of the restaurant. Even demons have to bring their own stools… But it is such a strange restaurant that has long lines outside every day. Elves are stuffing kebabs, paying no mind to their manners; giant dragons are sitting around a hot pot, strainers in their hands; demons are eating nice-looking dango… "There's no other place on this continent where you can find food like that! The boss here is a genius!" a customer provides such a review. Then, he gives a furtive look at the door. "Also, don't you think of kidnapping the boss away or dine-and-dashing, or you will suffer a tragic death." "Eat, pay, or you will be beaten to death." says a cute little girl in her childish voice as she trots forward. A five-meter tall dragon shivers when it meets her eyes.

Whispering Jianghu · Fantasy
Not enough ratings
2489 Chs

Nobody Knows Crayfish Better Than I

Translator: Henyee Translations Editor: Henyee Translations

Thirteen-spices crayfish was a great invention.

Of course, the greatest person was the chef who invented the thirteen-spices.

Nobody knew who was the actual inventor now. However, the "godfather of thirteen-spices" who popularized thirteen-spices, Wang Shouyi, deserved to be praised.

After all, together with Lao Gan Ma Spicy Chili Sauce, Mao De Gong Spicy Sauce, and Wang Zhi He Fermented Bean Curd, Wang Shouyi Thirteen-spices were known as the four giants among condiments. Wang Shouyi Thirteen-spices was literally known by everyone, and was an indispensable necessity of many housewives.

Thirteen-spices melon seeds, thirteen-spices dried bean curd, thirteen-spices chicken thighs, thirteen-spices quail eggs…

Everything could be cooked with thirteen-spices; hence, it cemented its status in the condiments' world.