Comments of chapter undefined of A Stay-at-home Dad's Restaurant In An Alternate World
A Stay-at-home Dad's Restaurant In An Alternate World
Whispering Jianghu
Chapter comments22
This chapter is utter bulsh1t ... well, YES the number and some fact are right on Romanée-Conti, etc) but it make the same idiotic error so many does all the time, when then know not so much in good cooking. Costly and more "wealty/hight" item and material don't make better thing in the end. Yes, that can help ... of course it can. But sometime "lowly" material make thing far better ! All the "i only use 10% better for this, and do that" is only something than someone who look to wealty car, and loofty second-gen young master with eyes of jealousy can make. And in cooking, it's utterly foolish !!! The bad abit from the Chinese with item and other proof of weal make a great dent in this story, seriously. They are so much blinded by money they alway go for the worst idea about what real good thing are ... Sometime, it's like to read some trash like "the great CEO spoil me endless" (or other bootom-tier scrap named) who spend and grovel before money and can't stop to said "ho so great this car is, this suit is, this item cost, this brand are" ... please guy, take a breath !
Wikipedia... Domaine de la Romanée-Conti, often abbreviated to DRC, is an estate in Burgundy, France that produces white and red wine. It is widely considered among the world's greatest wine producers, and DRC bottles are among the world's most expensive. It takes its name from the domaine's most famous vineyard, Romanée-Conti. The vineyards are grouped around the village of Vosne-Romanée, on well drained slopes facing east and south-east. The soil is iron-rich limestone on a base of rock and marl (Marl or marlstone is a calcium carbonate or lime-rich mud or mudstone which contains variable amounts of clays and silt. The dominant carbonate mineral in most marls is calcite, but other carbonate minerals such as aragonite, dolomite, and siderite may be present), with vines lying around 800 ft (240 m) above sea level. The average age of the vines is very old - around 44 years - and the vineyards are cultivated organically. Soil supplements are limited to compost made from crushed vine roots, grape skins and residues from fermentation. To avoid compacting the soil with the use of tractors, horses were re-introduced to cultivate the vineyards of Romanée-Conti and Le Montrachet. Yields are very low at an average of 25 hl/ha (the Grand Cru rendement is 35 hl/ha). In other words, it takes the produce of three vines to produce one bottle of Domaine de la Romanée-Conti. Yields are kept low through severe pruning early in the season, and green pruning (éclaircissage/vendange en vert) in July/August, with a 'passage de nettoyage' completed immediately before harvest, to cut out substandard grapes. At harvest time, the grapes are sorted into small baskets and individually examined for health on triage tables, before the winemaking begins. Pinot noir is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pine cone-shaped bunches of fruit. Pinot noir grapes are grown around the world, mostly in the cooler climates, and the grape is chiefly associated with the Burgundy region of France. Pinot noir is now used to make red wines around the world. Pinot noir is a difficult variety to cultivate and transform into wine. The grape's tendency to produce tightly packed clusters makes it susceptible to several viticultural hazards involving rot that require diligent canopy management. The thin skins and low levels of phenolic compounds lends pinot to producing mostly lightly colored, medium-bodied and low-tannin wines that can often go through phases of uneven and unpredictable aging. When young, wines made from pinot noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wine ages, pinot has the potential to develop more vegetal and "barnyard" aromas that can contribute to the complexity of the wine.
"Oh Miss Scheer! Try this wine, would you?" Scheer's Mind explodes "Sell me some!" "Sorry, no can do. My provider made me sign a supremely strict contract that I can only make money off this wine's usage in my dishes. BUT I can buy it for personal consumption and gifting." "Oh little Amy!!! Is there anything you want/need/could use?" Amy headtilts
