Whispering Jianghu
This chapter is utter bulsh1t ... well, YES the number and some fact are right (on Romanée-Conti, etc) but it make the same idiotic error so many does all the time, when then know not so much in good cooking. Costly and more "wealty/hight" item and material don't make better thing in the end. Yes, that can help ... of course it can. But sometime "lowly" material make thing far better ! All the "i only use 10% better for this, and do that" is only something than someone who look to wealty car, and loofty second-gen young master with eyes of jealousy can make. And in cooking, it's utterly foolish !!! The bad abit from the Chinese with item and other proof of weal make a great dent in this story, seriously. They are so much blinded by money they alway go for the worst idea about what real good thing are ... Sometime, it's like to read some trash like "the great CEO spoil me endless" (or other bootom-tier scrap named) who spend and grovel before money and can't stop to said "ho so great this car is, this suit is, this item cost, this brand are" ... please guy, take a breath !
Hypoglycaemia wikipedia:- Hypoglycemia, also known as low blood sugar, is a fall in blood sugar to levels below normal. This may result in a variety of symptoms including clumsiness, trouble talking, confusion, loss of consciousness, seizures or death. A feeling of hunger, sweating, shakiness and weakness may also be present. Symptoms typically come on quickly. The glucose level that defines hypoglycemia is variable. In people with diabetes, levels below 3.9 mmol/L (70 mg/dL) are diagnostic. In adults without diabetes, symptoms related to low blood sugar, low blood sugar at the time of symptoms and improvement when blood sugar is restored to normal confirm the diagnosis. Otherwise, a level below 2.8 mmol/L (50 mg/dL) after not eating or following exercise may be used. But for some people, the symptoms of hypoglycaemia can occur at higher blood sugar level. I have personally seen a patient showing symptoms of hypoglycaemia at blood sugar level of 7.0 mmol/L - 9.0 mmol/L (very very rare though and usually amongs those diabetic patient who are too accustomed to high blood sugar level) Usually low blood sugar can be due to inadequate intake of sugar or medication like which is reversable with administration of sugar either via oral route or given via intravenous infusion. But certain foods are found to cause irreversible low blood sugar which can lead to death. Raw or inadequately cooked ackee fruit from Jamaica is one such food.
Anemia (also spelled anaemia) is a decrease in the total amount of red blood cells (RBCs) or hemoglobin in the blood the symptoms are often vague and may include feeling tired, weakness, shortness of breath, and a poor ability to exercise. Anaemia can be caused by excessive loss from bleeding either externally or internally. External bleeding are obvious... Internal bleeding are bleeding that occurs in the body itself, our body has a lot of cavities and potential space. These spaces like the chest and abdominal cavity can hold a lot of blood. Same goes for some of the potential spaces like the spaces between the muscles in the thigh... Bleeding in these area can be missed. Bleeding in the stomach and guts can be detected via fresh blood in stool or stale blood in stool... black tar like smelly and sticky substance. Fresh blood tells us bleeding is in the large intestine and stake blood are from bleeding in the stomach or small intestine... Excessive monthly menstruation can also cause anaemia. Excessive usage or destruction of blood cells can cause anaemia. Cancer uses up a lot of blood rapidly... Faster than the production by the body... Excessive destruction can be due to some blood disease that causes shorter red blood cell lifespan or deformed red blood cells that the body eliminates faster (thalassemia and sickle cells for example...). Done food can also causes excessive blood cells destruction... Inadequate production by the body can be due to hardware problem like kidney, liver and bone marrow problems that cause inadequate production. Insufficient raw materials like iron, b12 and folate from poor dietary habits or poor gut absorption of these nutrient can also impair adequate production. So... I think Babla's anaemia sounds like inadequate production rather than excessive destruction or excessive loss...