Comments of chapter undefined of Marvel-Comics: Overgeared
Marvel-Comics: Overgeared
Bulale_Abali
Chapter comments15
Since this is two months ago, I figure it’s fine now, here’s a good stew recipe for you: Instant Pot Beef Stew 3 pounds of beef stew meat, trimmed, cut into small bite size pieces 1/2 cup of flour 1/2 t. Garlic Powder 1/2 t. Salt 1/2 t. Fresh Ground Black Pepper 1/2 t. Celery salt 1/2 t. Onion powder Mix all of this together in a bag in separate batches to shake/toss to coat evenly. If added all at once, the meat will clump together. In a pressure cooker, add and brown one to two batches in extra-virgin olive oil to get the fond. The rest can be browned separately in a cast-iron pan or a cooker of your choice to expedite the process. 1 large onion cut in wedges and separated 4 cloves of garlic pressed or minced 4 carrots, skinned, and sliced on a diagonal 2 celery ribs, chopped small Add into the instant pot to cook until slightly softened Two red and two white potatoes with skin cut into half inch pieces or to rustic potatoes, peeled and cut into half inch pieces. In a large, separate bowl, mixed together and stir 4 cups of beef broth (1- 14oz can equals 2 cups) 1/2 cup of red wine 3/4 to 1 cup of Porto Morgado/Ruby Wine 1 can, 6oz of tomato paste plus 1 T. 3/4 t. Thyme 1/4 t. Habanero powder 2 t. Garlic salt 4 T. Worcestershire sauce 1 to 2 T. Red wine vinegar Mix the ingredients well in a separate bowl so that they are fully incorporated with each other, and then add into the instant pot. Mix everything in the instant pot and scrape with a wooden spoon at the bottom to scrape off the fond. Add in all 3 pounds of meat and all the potatoes, stir lightly, and then allow for it to cook for 45 minutes to 1 hour. Allow natural steam release for 15 minutes. Can then add 3/4 cups of thawed frozen peas.
